The Whole Smiths Real Food Every Day by Michelle Smith
In The Whole Smiths Real Food Every Day, Michelle proves that eating healthy doesn’t need to be boring and pretentious. In fact, it can be fun and painless to prepare home cooked meals even on the busiest weeknight.
With 100 whole food recipes crafted to keep you sane in the kitchen, you are sure to find favorites for you and your family amongst the pages. Utilizing flavors we have come to know and love, Michelle has put a healthy and modern twist on classic dishes. Not to mention, with chapters like 30 Minutes or Less, One Pot Wonders and 5 Ingredients or Less, you can have your favorite recipes on the table in no time!
The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking
Today, more than ever, people are looking to transition to a whole foods-based diet, aware of the health benefits of fresh foods over highly processed options. Still, people are used to convenience and have busy schedules and little time to put a meal on the table. The Whole Smiths Real Food Every Day solves the problem of what’s for dinner during a hectic week. With simple, accessible recipes that are designed to be made ahead, used for leftovers, or thrown into a slow cooker, families will be able to easily prepare healthy meals on a regular basis. Chapters like Sheet Pan Recipes, One-Pot Wonders, Meal Prep, and Leftover Makeovers will guide readers in making the most of their time in the kitchen while delivering healthy recipes that can be made with minimal effort. This follow-up to the best-selling The Whole Smiths Good Food Cookbook will also highlight which recipes are gluten-free, grain-free, dairy-free, and more, making it easy to prepare recipes to fit into any diet.
My Review
Devouring food and creating new dishes while in lockdown has been a pastime for a lot of us but it gets boring quickly when you’re making the same old things over and over again. Not only can find some new recipes with this cookbook, but you’ll be sure to get inspired by some new meals that aren’t hard to make and recreate.